Another idea from my infamous notebooks strikes it big.

"The combination of American barbecue technique and South Asian flavors is brilliant and unsettling. It recalls, almost perfectly, what the Buddhist teacher Chogyam Trungpa called the magic of the present moment. To eat at Fatty Crew’s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere."

http://events.nytimes.com/2010/05/12/dining/reviews/12rest.html